I have had the pleasure of drinking this very coffee/espresso numerous times in my trips throughout Europe. It is a well sold and recommended brand. I've seen signs in restaurants in Europe advertising Delta brand too! I prefer it as an espresso and it produces decent crema, but it is good in a drip coffee maker and french press too. This is authentic and real brand. It took a little longer to arrive to me but so worth the wait!
This brews smoothly with an absolutely heavenly aroma! There is no bitter afterbite and no harsh acidity. It is finely ground.
This is Portuguese coffee entirely produced in the Azores. The archipelago is known for its “very favorable conditions” that yield “extremely high-quality” coffee. People with sensitive digestion often drink this one. It is the most beloved Portuguese coffee brand, and you can find it throughout the whole country, both in supermarkets and coffee shops and extending into Europe.
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This Item  Delta Ground Roasted Coffee PORTUGAL for Espresso Machine or Bag 250g |  |  |  |  |  | |
| Price | -20% $7.99 Typical: $9.99 | $16.99 | $9.99 | $21.99 | $30.00 | -6% $15.99 Typical: $16.99 |
| Price Per Unit | $0.91 / Ounce | $0.64 / Ounce | $0.43 / Ounce | $21.99 / Count | $3.40 / Ounce | $0.07 / Ounce |
| Delivery | Get it May 17 - 22 | Get it as soon as Tuesday, May 14 | Get it May 17 - 22 | Get it May 13 - 15 | Get it May 30 - Jun 20 | Get it as soon as Thursday, May 16 |
| Customer Ratings | ||||||
| Sold By | Flexi Ventures 24 Years On-Line | Delta Cafes | Flexi Ventures 24 Years On-Line | Mi Dulce Hogar USA | Retail Wolfs US | Little Bit of Portugal |
| flavor | Espresso | — | Unflavored | — | Espresso | Caramel Chocolate |
| form | Ground | Ground | Ground | Whole Bean | Ground | Ground |
| caffeine content | caffeinated | — | — | caffeinated | caffeinated | caffeinated |
| coffee roast level | medium roast | medium roast | medium roast | — | — | dark roast |
| unit count | 8.82 | 26.43 | 23.28 | 1 | 8.82 | 220 |
| weight | 0.25 kilograms | 7.76 ounces | 7.76 ounces | — | — | — |
| specialty | Gluten Free | Natural | Natural | — | Kosher Certified | — |
| container type | Bag | Bag | Bag | — | Bag | Bag |
Reviews with images
PRE GROUND
Did not realize it was pre ground (my fault, too lazy to read description). Item shipped quick. Not sure about the taste, kind of pointless to have pre ground if you want authentic bica taste, UNLESS you have a moka/stove top or proper setup in your espresso machine. Package is about a half lb, which also I expected more but again didn't read desc.EDIT: I tried the coffee today. I put it in a non pressurized portafilter basket in my gaggia classic. I got decent crema results, nice chocolately colors. The taste is really smooth, it reminds me of kopi luwak in terms of smoothness. Maybe because I have been drinking a lot of local roast so by comparison it's really smooth and sweet. I will try again with a pressurized basket to see if I get good results and more crema. The pull time for the shot was about 15 seconds for a little under 2 ounces, with a 14 gram non pressurized basket, and a 30 lb calibrated tamp. I will try harder tamping or switch back to the pressurized. In the picture on the right is some local roast ground up with a gaggia mdf on (I think) number 5 setting, and on the left is the delta. The delta grind is actually pretty fine considering it's pre ground. In fact you could have trouble with a moka or a French press although I stopped using those long ago. I could try different brewing methods and make a video I suppose. I would love to find this in whole bean. I think I will stop buying local and get delta. When in Portugal I asked a lot of people the best coffee, they all said delta, is better than illy, buondi, and lavazza. Portugal coffee preference is not as bitter as Italy or other countries. I have not been to Italy yet but my theory so far is Portugal has the best coffee, in terms of smoothness and drinking straight espresso. Another factor I did not take into account is the age of these beans, which will affect crema production. I did see some white fuzz in the grind I first thought was mold, but there is also some other trash looking items in there, like husk or some unground particles. I can examine this with a microscope and edit back to this review. Overall, changing back to five stars.
Top reviews from the United States
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Reviewed in the United States on December 16, 2023
Reviewed in the United States on September 9, 2017
Did not realize it was pre ground (my fault, too lazy to read description). Item shipped quick. Not sure about the taste, kind of pointless to have pre ground if you want authentic bica taste, UNLESS you have a moka/stove top or proper setup in your espresso machine. Package is about a half lb, which also I expected more but again didn't read desc.
EDIT: I tried the coffee today. I put it in a non pressurized portafilter basket in my gaggia classic. I got decent crema results, nice chocolately colors. The taste is really smooth, it reminds me of kopi luwak in terms of smoothness. Maybe because I have been drinking a lot of local roast so by comparison it's really smooth and sweet. I will try again with a pressurized basket to see if I get good results and more crema. The pull time for the shot was about 15 seconds for a little under 2 ounces, with a 14 gram non pressurized basket, and a 30 lb calibrated tamp. I will try harder tamping or switch back to the pressurized. In the picture on the right is some local roast ground up with a gaggia mdf on (I think) number 5 setting, and on the left is the delta. The delta grind is actually pretty fine considering it's pre ground. In fact you could have trouble with a moka or a French press although I stopped using those long ago. I could try different brewing methods and make a video I suppose. I would love to find this in whole bean. I think I will stop buying local and get delta. When in Portugal I asked a lot of people the best coffee, they all said delta, is better than illy, buondi, and lavazza. Portugal coffee preference is not as bitter as Italy or other countries. I have not been to Italy yet but my theory so far is Portugal has the best coffee, in terms of smoothness and drinking straight espresso. Another factor I did not take into account is the age of these beans, which will affect crema production. I did see some white fuzz in the grind I first thought was mold, but there is also some other trash looking items in there, like husk or some unground particles. I can examine this with a microscope and edit back to this review. Overall, changing back to five stars.
EDIT: I tried the coffee today. I put it in a non pressurized portafilter basket in my gaggia classic. I got decent crema results, nice chocolately colors. The taste is really smooth, it reminds me of kopi luwak in terms of smoothness. Maybe because I have been drinking a lot of local roast so by comparison it's really smooth and sweet. I will try again with a pressurized basket to see if I get good results and more crema. The pull time for the shot was about 15 seconds for a little under 2 ounces, with a 14 gram non pressurized basket, and a 30 lb calibrated tamp. I will try harder tamping or switch back to the pressurized. In the picture on the right is some local roast ground up with a gaggia mdf on (I think) number 5 setting, and on the left is the delta. The delta grind is actually pretty fine considering it's pre ground. In fact you could have trouble with a moka or a French press although I stopped using those long ago. I could try different brewing methods and make a video I suppose. I would love to find this in whole bean. I think I will stop buying local and get delta. When in Portugal I asked a lot of people the best coffee, they all said delta, is better than illy, buondi, and lavazza. Portugal coffee preference is not as bitter as Italy or other countries. I have not been to Italy yet but my theory so far is Portugal has the best coffee, in terms of smoothness and drinking straight espresso. Another factor I did not take into account is the age of these beans, which will affect crema production. I did see some white fuzz in the grind I first thought was mold, but there is also some other trash looking items in there, like husk or some unground particles. I can examine this with a microscope and edit back to this review. Overall, changing back to five stars.
Images in this review
Reviewed in the United States on March 22, 2024
Top reviews from other countries
Hamid
Very good coffee
Reviewed in Canada on March 11, 2021
Hamid
Reviewed in Canada on March 11, 2021
Images in this review
Oleg Beletsky
Un artículo excelente. Buen gusto.
Reviewed in Spain on November 10, 2021
Oleg Beletsky
Reviewed in Spain on November 10, 2021
Images in this review
